Store, Deli & Office Hours: Tue-Sat, 10am-3pm
Tram Tours: Normally Tue-Sat, 11am & 1pm (subject to Cancellation) - Please Call or Book Online
Playground hours: Saturday 10am-3pm
Mixon will be closed from August 28-September 19 for Maintenance
Shipping Fresh Fruit Weekly on Tuesday & Thursday through March
Sweet And Spicy Salmon With Grapefruit Salsa
Sweet and Spicy Rub:
1 1/2 tsp. paprika
1 tsp. onion powder
1 tsp. garlic powder
1/4 tsp. salt
1/4 tsp. oregano
1/4 tsp. thyme
1/4 tsp. black pepper
1/8 tsp. cayenne pepper
1 1/2 tsp. brown sugar
1 pound salmon fillet
2 tsp. corn oil
2 cups grapefruit sections
1/3 cup chopped green onion
1/4 cup chopped red bell pepper
1/4 cup chopped fresh cilantro
1 jalapeno pepper, diced
Preheat oven to 375 degrees F.
Combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl.
Cut salmon into 4 portions and brush with oil. Distribute the rub over the salmon generously coating all surfaces. Place salmon on a shallow baking pan with sides.
Bake for 15 to 20 minutes, until salmon flakes easily.
Coarsely chop grapefruit into bite size pieces. Combine all salsa ingredients and serve with salmon. Grapefruit salsa can be made ahead and refrigerated until ready to serve.
Notes: Prep time - 20 minutes
Cook time - 15 minutes
Ready in 35 minutes