Store and Deli are now open 10-3 Monday - Saturday
Arts & Craft Fair - Saturday, June 6 !!
Weddings and events will resume in June. Grove tours and play area will be opening in June 6.
Citrus Shipping season is over.
We will resume shipping in mid-Nov when the new crop ripens.
We are STILL shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more.
Now Available - fresh locally farmed Clams & Oysters from Two Docks Shellfish
Place order with Two Docks by Thursday 9AM - Available for local pickup only on Friday or Saturday
Salads & Sides
Butternut Squash Puree With Grapefruit
3-1/2 lbs. butternut squash, peeled, seeded and cut into
1/4 cup extra virgin olive oil
2-3 tbsp. grapefruit juice
salt and pepper to taste
1. Steam butternut chunks for 15 to 20 minutes until very tender.
Reserve steaming liquid
2. Press squash through a ricer or food mill set over a large bowl.
3. Stir in olive oil, grapefruit juice and enough of the reserved liquid to reach
4. Season with salt and pepper. Dust with cinnamon before serving.