Store, Deli & Office Hours:  Tue-Sat, 10am-3pm

Tram Tours:  Tue-Sat, 11am & 1pm

Amazing Play Place:  Thur-Sat, 10am-3pm

temple oranges 2  Fruit shipping will resume in November.

FRESH JUICE ALWAYS AVAILABLE!
TO ORDER HOMEMADE FUDGE, WINE & MANY OTHER UNIQUE GIFTS, CLICK HERE!

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941-748-5829, ext. 280 or 234

Ingredients:

1/4 lb. Florida Bay Scallops
1/4 lb. large Florida Shrimp, peeled, de-veined and cut into small pieces.
1 Florida Orange (plus six to serve in, if desired)
1/2 Cup plus 2 Tbsp. fresh Florida Orange Juice
1/4 Cup fresh Lime Juice
2-3 tsp. fresh jalapeno, finely chopped
Kosher Salt & Pepper to taste
1/2 Cup Seeded Florida Watermelon, diced
1/2 tsp. fresh Ginger, peeled and grated
1 1/2 Tbsp. Red Onion, finely diced
1 1/2 Tbsp. fresh Mint, chopped
1 large Florida lettuce head

Directions:

Cut & peel the outer skin & white pith from the orange, then cut out the segments. The orange segments should be ready to eat at this point.
Carefully chop the segments into small pieces. Stir together chopped orange, orange juice, lime juice, watermelon, ginger, red onion and jalapeno in a large bowl.
Set aside.
Bring a half-full 1 qt saucepan of lightly salted water to a boil and add scallops.
Poach the scallops until just cooked through, about 1 minute.
Transfer scallops with a slotted spoon to a bowl of ice water to stop from cooking further.
Return water in saucepan to a rapid boil and poach shrimp in same manner.
Drain shrimp in a colander and transfer to a bowl of ice water to stop cooking.
Drain scallops and shrimp well and pat dry.
Add scallops, shrimp and mint to watermelon mixture.
Toss to combine throughout and season with salt.
Cover the ceviche and chill at least 1 hour to allow flavors to come together before serving.
Trim and separate lettuce leaves.
Serve ceviche in a hollowed out orange or grapefruit lined with lettuce leaves.

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Hours (November - April)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Tuesday - Saturday: 10am to 5pm

Grove Tram Tours

Tuesday - Saturday: 11am, 1pm, 3pm

Mixon Office Hours

Monday - Saturday: 10am to 5pm

Hours (May - October)

Annual Summer Closing

Aug 31st - Sept 20   re-open Sept 21

Mixon's Groveside Market,
Cafe & Gift Shoppe

Tuesday - Saturday: 10am to 3pm

Grove Tram Tours

Tuesday - Saturday: 11am & 1pm

Mixon Office Hours

Monday - Friday: 10am to 3pm 

Contact & Location

Phone: 941-748-5829

Email:  custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208