Presidents Day, Mon 2/17/20 - Kid's Play area open 10:00am - 4pm (normally closed on Monday) 

Closed Sundays

Store Hours  Mon-Sat 10am - 5pm      Tours  Tues-Sat 11am, 1pm & 3pm


1 10oz. package frozen, chopped spinach
1 6oz. package Baby Bella mushrooms, ends trimmed
1 tbsp. extra virgin olive oil
juice and zest from one lemon
1/4 cup minced sweet onion
1/2 tsp. salt
1/8 tsp. pepper


Cook spinach according to package directions; drain well. Place in medium size mixing bowl; set aside.

Remove stems from mushroom caps and chop fine. Reserve caps. Heat olive oil in a large skillet with a lid. Add mushroom stems, lemon zest and onion; sauté about 4 to 5 minutes.

Put mushroom caps in a skillet; topside down. Saute 2 to 3 minutes.

Spoon spinach mixture into mushroom caps, then cover and cook over medium-low heat 5-6 minutes more.

Remove cover and sprinkle with lemon juice, salt and pepper.

Using a slotted spoon remove the mushrooms from the accumulated liquid in
the pan.

Yield: about 2 1/2 dozen

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Hours (November - April)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours

Monday - Saturday: 9am to 5pm
Closed Sunday

Hours (May - October)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10am to 3pm

Mixon Office Hours

Monday - Friday: 9am to 3pm (closed Sat. & Sun.)

Contact & Location

Phone: 800 608-2525
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208