Store, Deli & Office Hours:  Tue-Sat, 10am-3pm

Tram Tours:  Tue-Sat, 11am & 1pm

Amazing Play Place:  Thur-Sat, 10am-3pm

temple oranges 2  Fruit shipping will resume in November.

FRESH JUICE ALWAYS AVAILABLE!
TO ORDER HOMEMADE FUDGE, WINE & MANY OTHER UNIQUE GIFTS, CLICK HERE!

UPCOMING EVENTS HOME PAGE

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941-748-5829, ext. 280 or 234

Ingredients:

1 10oz. package frozen, chopped spinach
1 6oz. package Baby Bella mushrooms, ends trimmed
1 tbsp. extra virgin olive oil
juice and zest from one lemon
1/4 cup minced sweet onion
1/2 tsp. salt
1/8 tsp. pepper

Directions:

Cook spinach according to package directions; drain well. Place in medium size mixing bowl; set aside.

Remove stems from mushroom caps and chop fine. Reserve caps. Heat olive oil in a large skillet with a lid. Add mushroom stems, lemon zest and onion; sauté about 4 to 5 minutes.

Put mushroom caps in a skillet; topside down. Saute 2 to 3 minutes.

Spoon spinach mixture into mushroom caps, then cover and cook over medium-low heat 5-6 minutes more.

Remove cover and sprinkle with lemon juice, salt and pepper.

Using a slotted spoon remove the mushrooms from the accumulated liquid in
the pan.

Yield: about 2 1/2 dozen

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Hours (November - April)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Tuesday - Saturday: 10am to 5pm

Grove Tram Tours

Tuesday - Saturday: 11am, 1pm, 3pm

Mixon Office Hours

Monday - Saturday: 10am to 5pm

Hours (May - October)

Annual Summer Closing

Aug 31st - Sept 20   re-open Sept 21

Mixon's Groveside Market,
Cafe & Gift Shoppe

Tuesday - Saturday: 10am to 3pm

Grove Tram Tours

Tuesday - Saturday: 11am & 1pm

Mixon Office Hours

Monday - Friday: 10am to 3pm 

Contact & Location

Phone: 941-748-5829

Email:  custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208