Store and Deli are now open 10-3 Monday - Saturday 

Arts & Craft Fair - Saturday, June 6 !!

Weddings and events will resume in June.  Grove tours and play area will be opening in June 6.

Citrus Shipping season is over. 

We will resume shipping in mid-Nov when the new crop ripens.

 

We are STILL shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more. 

Now Available - fresh locally farmed Clams & Oysters from  Two Docks Shellfish

Place order with Two Docks by Thursday 9AM - Available for local pickup only on Friday or Saturday

Ingredients:

1 10oz. package frozen, chopped spinach
1 6oz. package Baby Bella mushrooms, ends trimmed
1 tbsp. extra virgin olive oil
juice and zest from one lemon
1/4 cup minced sweet onion
1/2 tsp. salt
1/8 tsp. pepper

Directions:

Cook spinach according to package directions; drain well. Place in medium size mixing bowl; set aside.

Remove stems from mushroom caps and chop fine. Reserve caps. Heat olive oil in a large skillet with a lid. Add mushroom stems, lemon zest and onion; sauté about 4 to 5 minutes.

Put mushroom caps in a skillet; topside down. Saute 2 to 3 minutes.

Spoon spinach mixture into mushroom caps, then cover and cook over medium-low heat 5-6 minutes more.

Remove cover and sprinkle with lemon juice, salt and pepper.

Using a slotted spoon remove the mushrooms from the accumulated liquid in
the pan.

Yield: about 2 1/2 dozen

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Hours (November - April)

Note: Due to COVID-19 restrictions,  hours are as follows:

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10:00am to 3pm
Closed Sunday

Mixon Office Hours

Monday - Friday: 10:00am to 3pm
Closed Sunday

Hours (May - October)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Monday - Saturday: 10:00am to 3pm  closed Sunday

Mixon Office Hours

Monday - Friday: 10:00am to 3pm (closed Sat. & Sun.)

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208