Store, Deli & Office Hours:  Tue-Sat, 10am-3pm

Tram Tours:  Normally Tue-Sat, 11am & 1pm (subject to Cancellation) - Please Call or Book Online

Playground hours: Saturday 10am-3pm

Mixon will be closed from August 28-September 19 for Maintenance

temple oranges 2   Shipping Fresh Fruit Weekly on Tuesday & Thursday through March

 

FRESH JUICE ALWAYS AVAILABLE!
TO ORDER HOMEMADE FUDGE, WINE & MANY OTHER UNIQUE GIFTS, CLICK HERE!

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941-748-5829, ext. 268 or 234

Mixon's Groveside Cafe
The Groveside Market & Cafe is full of delicious treats! Perfect for lunch on the go or just for a delicious dessert.
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Browse our online store and have your order shipped directly to you, quickly and conveniently!
Something For Everyone
Something for everyone. Tour the grove, let loose at Mixon's Play Place, visit the Wildlife Refuge and more!

Ingredients:

1 pint of strawberries
For the salad:
1 pint of kumquats (Oval shaped, found in most grocery stores)
1 kale bunch (fresh or cut in pieces in bags), or arugula
½ cup of raw, unsalted, sliced almonds
3 Tbsp. fresh mint (3-4 sprigs), diced (or sliced in strips)

For the Vinaigrette:
¼ cup of balsamic vinegar
½ cup of olive oil
2 Tablespoons minced shallots (one large shallot)

Directions:

Making the salad:
1. Toast the almonds. Preheat oven to 350 degrees. Spread the almonds on a baking sheet and bake in the oven until toasted 5-10 minutes. (Tip: set a timer to keep watch). Let cool.

2. Meanwhile, rinse the kale, pat dry and remove the stem of the kale (if not already removed), take the leaves of the kale, roll like a cigar and cut thin strips. Place in a large bowl.

3. Rinse and cut up the fruit. Using 6-8 strawberries, remove the stems and thinly slice the strawberries. Then, rinse 8-10 kumquats and pat dry. Next, with a sharp knife, thinly slice off the ends. Carefully cut the kumquat in thirds. The middle slice will have the most seeds and you’ll want to take the point of the knife and remove the seeds. Place in bowl with kale.

4. Dice the mint in small pieces, sprinkle on the salad.

Making the Vinaigrette:
1. For the dressing, in a bowl, pour 2 tablespoons of minced shallots, add ¼ cup of balsamic vinegar, and whisk in ½ cup of olive oil. Pour over the salad (you may not need all of it), and toss the salad before serving.

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Hours (November - April)

Mixon's Groveside Market,
Cafe & Gift Shoppe

Tuesday - Saturday: 10am to 5pm

Grove Tram Tours

Tuesday - Saturday: 11am, 1pm, 3pm

Mixon Office Hours

Tuesday - Saturday: 10am to 5pm

Hours (May - October)

Annual Summer Closing

Aug 29th - Sept 20   re-open Sept 19, 2022

Mixon's Groveside Market,
Cafe & Gift Shoppe

Tuesday - Saturday: 10am to 3pm

Grove Tram Tours

Tuesday - Saturday: 11am & 1pm

Mixon Office Hours

Monday - Saturday: 10am to 3pm 

Contact & Location

Phone: 941-748-5829

Email:  custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208