Wilted Spinach And Orange Salad

Store and Deli are now open 10-3 Monday - Saturday

Arts & Craft Fair - Saturday, June 6 !!

Weddings and events will resume in June. Grove tours and play area will be opening in June 6.

Citrus Shipping season is over.

We will resume shipping in mid-Nov when the new crop ripens.

We are STILL shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more.

Now Available - fresh locally farmed Clams & Oysters from Two Docks Shellfish

Place order with Two Docks by Thursday 9AM - Available for local pickup only on Friday or Saturday

Ingredients:

1 lb Spinach, washed and patted dry
8 Whole Scallions, cut into pieces
8 Slices Bacon
3 tsp Bacon drippings
3 Tbsp Lemon juice
3 Tbsp Vegetable oil
1 Tbsp Sugar
1/2 tsp Salt
1 tsp Tarragon
3 Oranges, peeled and cut into bite sized pieces

Directions:

Remove stems from spinach and discard. Tear leaves into bite-sized pieces. Toss with scallions in a salad bowl. In skillet, fry bacon. Drain well, reserve drippings. Allow bacon to cool; then crumble and set aside. Mix bacon drippings, lemon juice, oil, sugar, salt and tarragon in a small saucepan. Bring to boil and pour over spinach and scallions; toss. Add Orange pieces and bacon. Toss again and serve immediately.

Serving Size: 6.