Ingredients:

Cranberry Marmalade:
1/2 Cup Whole berry cranberry sauce
1/4 Cup Orange juice
1 tsp Orange zest

Toasts:
2 Pink grapefruit
12 Prosciutto slices
1 French baguette, cut into 1/2-inch thick slices
1/2 Cup Cream cheese
1 Tbsp Sugar

Directions:

For the Cranberry Marmalade:

In a small bowl, combine cranberry sauce, orange marmalade, orange zest and salt to taste; stir until well combined. Set aside.

For the Toasts:

Slice off the top and bottom of each grapefruit. Cutting them top to bottom, cut away the peel and the white pith. Holding the grapefruit above a bowl to catch the juice, cut between the membranes to remove the sections. Wrap prosciutto slice around each grapefruit section. Set sections aside.

Preheat oven to 350 degrees. Place baguette slices on a baking sheet. Place in oven and bake until lightly toasted.

Spread cream cheese evenly on one side of each toast. Top each with 1 tsp. of the Cranberry Marmalade and 1 wrapped grapefruit section; sprinkle grapefruit with sugar, and serve.

Serving Size: 12 toasts

Notes: Can drizzle with honey instead of sugar if desired.

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Hours

Mixon's Groveside Market,
Cafe & Gift Shoppe
May - October
Monday - Saturday: 10am to 3pm
November - April
Monday - Saturday: 10am to 5pm
Closed Sunday

Mixon Office Hours
May - October
Monday - Friday: 9am to 3pm (closed Sat. & Sun.)
November - April
Monday - Saturday: 9am to 5pm
Closed Sunday

Contact & Location

Phone: 800 608-2525
Email: custserv@mixon.com
Address: Mixon Fruit Farms,
2525 27th St. E.
Bradenton, FL 34208