Spreads, Sauces, Dips & Condiments
Mango Chili Salsa
2 Ripe Mangos
1 Small Red Onion, finely chopped
1 Small Fresh Red Chili, halved, deseeded, finely chopped
1/4 Cup Fresh Coriander Leaves
1 TBS Extra Virgin Olive Oil
1 TBS Fresh Lime Juice
Salt & Pepper, to taste
Peel Mangos. Chop into small pieces. Combine the Mango, Onion, Chili, Coriander, Olive Oil and Lime Juice in a small bowl. Taste & season with salt & pepper.
Serve with pan-fried or chargrilled chicken, pork or fish for a light, fresh summer meal. Enjoy.