5 Mixon tangerines
1 tbsp sugar
1 Mixon pink grapefruit
2 tbsps finely chopped mint leaves
2 Mixon oranges
2 medium-sized bananas
1 pint strawberries
Squeeze juice from two tangerines to measure 1/2 cup. Peel remaining three tangerines, separate segments; place in large bowl. Using a sharp knife, cut peel away from oranges and grapefruit and either side of white membrane to remove segments. Cut up and add to bowl. Slice bananas. Hull and halve strawberries. Place bananas and strawberries in bowl with the citrus. In small saucepan over medium heat, bring tangerine juice and sugar to boil. Stir in chopped mint. Pour over fruit in bowl. Toss gently. Cover & refrigerate until ready to serve.
Notes: Makes 10 servings. Each serving 70 calories, 35g fat, 0 cholesterol, 1mg sodium.