Store and Deli are now open 10-3 Tuesday - Saturday
Arts & Craft Fair - Saturday, June 27 !!
Grove tours 11am & 1pm Thursday - Saturday Play area open 10- 3 Thursday - Saturday
Note: due to COVID-19 above schedules are temporarily in place
Fruit shipping resumes in mid-Nov when the new crop ripens.
We are STILL shipping Frozen Juice, Wine & Fudge, Jams & Jellies & more.
Now Available - fresh locally farmed Clams & Oysters from Two Docks Shellfish
Place order with Two Docks by Thursday 9AM - Available for local pickup only on Friday or Saturday
Salads & Sides
1lb carrots (about 6 medium), peeled and cut into
1/2- inch rounds
1 inch piece fresh ginger, peeled and cut into 4 pieces
1/2 cup water
1/2 tsp. salt
1/4 cup orange juice
1 tbs. butter
1 tbs. sugar
1/8 tsp. pepper
Bring carrots, ginger, water and salt to boil in a 2-qt saucepan over
high heat; reduce heat to medium and simmer until carrots are almost tender,
about 7 minutes.
Add orange juice, butter, sugar and pepper to simmering carrots and bring
to boil, stirring constantly; cook for 7 minutes.
Remove ginger with slotted spoon; drain carrots and serve.
Servings: 4 to 6
Notes: Can use honey as a replacement for the sugar.