5 Tbsp sugar
2 Tbsp flour
1/4 cup melted butter
3/4 cup grapefruit juice at room temperature
5 apples peeled, cored and sliced thin
2 cups peeled, cooked carrots
1. Preheat oven to 350 degrees F.
2. Combine sugar and flour in a medium mixing bowl. Stir in melted butter and grapefruit juice, stirring well to combine.
3. Layer apples and carrots in a greased 1 1/2-quart shallow casserole dish. Pour juice mixture over top.
4. Bake for 45 minutes.
Servings: 4 to 6
Recipe from FAMOUS florida! Delicious Grapefruit Recipes by Patricia Mack