8 oz dried rice stick noodles
2 navel oranges (peeled and chopped into bite size pieces) - reserve juice
1 pink grapefruit (peeled and chopped into bite size pieces)
1 Tbsp chopped fresh mint
1 Tbsp chopped fresh cilantro
1 Tbsp chopped roasted, salted peanuts
1 Tbsp fresh squeezed orange juice
1 Tbsp fish sauce
1 Tbsp chili garlic sauce
2 tsp honey
1 tsp seasoned rice vinegar
Salt and freshly ground black pepper, to taste
Bring a large pot of water to a boil over high heat. Add the noodles and cook until tender, about 3 minutes. Drain, rinse with cold water, and drain again. Tranfer noodles to a large mixing bowl.
Whisk together the dressing ingredients in a medium bowl until well mixed.
Pour the dressing over the noodles. Add the oranges and grapefruit, mint, and cilantro and toss until noodles are well dressed, Tranfer noodles to a serving platter and garnish with the peanuts.
Notes: Find some ingredients in the Asian section of your grocery store.