16 oz mixed greens (spring or mediterranean mix)
4 Mixon oranges in season
1/3 cup chopped pecans or walnuts
1/3 cup cranberries
1/3 cup crumbled blue cheese
1/4 cup Asian orange salad dressing with ginger


Place greens in large bowl for serving four.
Peel and remove all membrane from Oranges, separate segments and chop into bite size pieces. Place over greens.
Top greens and oranges with chopped nuts, blue cheese and cranberries.
Pour dressing over combined salad, toss and serve.