8oz. rotisserie chicken, cut into cubes (2 cups)
2 oranges, sectioned and chopped
1/2 cup frozen peas, thawed
1/3 cup light or regular mayonnaise
1 tbsp. orange juice
1/2 tsp. finely grated orange zest
3 pocket pitas, cut in half
Bibb lettuce leaves or favorite greens
In a large bowl combine chicken, orange sections and peas. In a small bowl combine mayonnaise, orange juice and orange zest.
Add to chicken mixture; stir to coat.
Gently open the pita pockets of each half. Place the chicken mixture evenly into each pocket.
Add lettuce (if desired) and serve.