¼ cup salad oil
Grated peel of ½ tangerine
Juice of 1 tangerine (1/4 cup)
Juice of ½ lemon
2 Tbsp Orange Blossom (or other) Honey
1 Tbsp toasted sesame seed (optional)
1 small head of cabbage, cut in long thin shreds (about 5 cups)
2 to 3 tangerines, peeled, segmented, cut in half, seeded
½ cup raisins
¼ cup nuts


In jar with lid, combine oil, tangerine peel and juice, lemon juice, honey and sesame seed; shake well. In large bowl, combine cabbage, tangerines, raisins and salad dressing; chill. To serve, add chopped nuts; toss gently. Makes 6 servings (about 7 cups)