1/2 (10-ounce) Package Fresh spinach, stemmed
1 Mixon orange, peeled and sectioned
1/4 Cup Almonds, sliced
2 Tbsp Cider vinegar
1 1/2 Tbsp Orange juice
1 1/2 Tbsp Olive oil
1 1/2 Tbsp Mixon Orange Blossom Honey
Combine spinach, orange sections, and almonds in a large bowl. In a saucepan, bring vinegar, juice, oil, and honey to a boil over medium heat. Pour immediately over salad. Toss and serve.